PANELA
| Use attributes for filter ! | |
| Alternative names | Piloncillo, Chancaca |
|---|---|
| Main ingredient | Brown sugar |
| Region or state | Central America |
| Latin America | |
| Visualdigestdescription | |
| Lab fact 1p alternative names | Piloncillo, chancaca |
| Lab fact 1p main ingredients | Whole cane sugar |
| Similar dish | Jaggery, palm sugar |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2480238 |
About PANELA
Panela or rapadura is unrefined whole cane sugar, typical of Central, and of Latin America in general, which is a solid form of sucrose derived from the boiling and evaporation of sugarcane juice. Panela is known by other names in Latin America, such as chancaca in Chile and Peru, piloncillo in Mexico.
