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Asian Pickles: Korea: Recipes For Spicy, Sour, Salty, Cured, And Fermented Kimchi And Banchan [A Cookbook]
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| Google books | books.google.com |
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| Originally published | 2013 |
| Authors | Karen Solomon |
| Genres | Do It Yourself |
| Cookbook | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1987437 |
About Asian Pickles: Korea: Recipes For Spicy, Sour, Salty, Cured, And Fermented Kimchi And Banchan [A Cookbook]
A DIY guide to making the salty, sweet, tangy, and spicy pickles of Korea, featuring 15 recipes ranging from traditional kimchi to new favorites with innovative ingredients and techniques. . . .