Arancini
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| Place of origin | Italy |
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| Main ingredients | Rice |
| Meat | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 992467 |
About Arancini
Arancini are stuffed rice balls which are coated with bread crumbs and then deep fried. The most common fillings are: al ragù or al sugo, filled with ragù, mozzarella and/or caciocavallo cheese, and often peas, and al burro or ô bburru, filled with ham and mozzarella or besciamella.
Arancini Photos
