Anmitsu photograph

Anmitsu

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Main ingredientsRed algae or seaweed, water or fruit juice
Place of origin Japan
Variations Mitsumame
Date of Reg.
Date of Upd.
ID1280293
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About Anmitsu


Anmitsu is a Japanese dessert that has been popular for many decades. It is made of small cubes of agar jelly, a white translucent jelly made from red algae. The agar is dissolved with water to make the jelly.

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