Anmitsu
| Use attributes for filter ! | |
| Main ingredients | Red algae or seaweed, water or fruit juice |
|---|---|
| Place of origin | Japan |
| Variations | Mitsumame |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1280293 |
About Anmitsu
Anmitsu is a Japanese dessert that has been popular for many decades. It is made of small cubes of agar jelly, a white translucent jelly made from red algae. The agar is dissolved with water to make the jelly.