Dango
| Use attributes for filter ! | |
| Place of origin | Japan |
|---|---|
| Main ingredient | Rice flour |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1053303 |
About Dango
Dango is a Japanese dumpling and sweet made from mochiko, related to mochi. It is often served with green tea. Dango is eaten year-round, but the different varieties are traditionally eaten in given seasons. Three to five dango are often served on a skewer.
Dango Photos
