Amandine
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| Place of origin | Romania |
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| Date of Reg. | |
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| ID | 2963100 |
About Amandine
Amandine is a Romanian chocolate layered cake filled with chocolate with caramel and fondant cream. Almond cream is sometimes used. As most Romanian cakes, they can be cut and served in 1-serving miniature cakes or as a big cake. These cakes are among the most traditional "sweetshop" cakes in Romania.
