Akashiyaki
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| Main ingredients | batter (flour, eggs, octopus, dashi |
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| Place of origin | Japan |
| Variation | Takoyaki |
| Date of Reg. | |
| Date of Upd. | |
| ID | 908385 |
About Akashiyaki
Akashiyaki is a small round dumpling from the city of Akashi in Hyōgo Prefecture, Japan. The dumpling is made of an egg-rich batter and octopus dipped into dashi before eating. Locals refer to it simply as tamagoyaki. Modern style akashiyaki first started selling in the Taishō period by a yatai shopper Seitarō Mukai.
Akashiyaki Photos
