Ajvar
| Use attributes for filter ! | |
| Region or state | Balkans |
|---|---|
| Main ingredients | Peppers |
| Oil | |
| Salt | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 992898 |
About Ajvar
Ajvar is a pepper-based condiment made principally from red bell peppers and oil. Ajvar is used in the Balkans in Serbian, Albanian, Bosnian, Bulgarian, Croatian, Macedonian, and to a small degree the Slovenian cuisine. In Serbia, it was long known as "Serbian salad" or "Serbian vegetable caviar".