Abondance Cheese
| Use attributes for filter ! | |
| Aging time | 3 months |
|---|---|
| Regions | Abondance, France |
| Named after | abondance |
| Source of milk | Cows |
| Date of Reg. | |
| Date of Upd. | |
| ID | 3032928 |
About Abondance Cheese
Abondance is a semi-hard, fragrant, raw-milk cheese made in the Haute-Savoie department of France. Its name comes from a small commune also called Abondance. A round of Abondance weighs approximately 10 kg, and its aroma is comparable to Beaufort, another French cheese variety.
