Aavakaaya
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| Alternative names | Aavakai |
|---|---|
| Place of origin | South India |
| Main ingredients | Mango, aavalu (powdered mustard), powdered red chilli, salt and oil, allam |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2479950 |
About Aavakaaya
Aavakaaya a variety of Indian pickle popular in South India with its origin in Andhra Pradesh. The main ingredients are mangoes, aavapindi and a combination of other spices used for pickling. South Indians are known to have a deep attachment to these spicy pickles.