Brie
Brie is a soft cow's-milk cheese named after Brie, the French region from which it originated. It is pale in color with a slight grayish tinge under a rind of white mould. The rind is typically eaten, with its flavor depending largely upon the ingredients used and its manufacturing environment.
People born in Brie (First 49 people) - Page 2
Louis Rossel
French officer
Stéphane Thebaut
Journalist
Pierrick Pédron
Musical artist
Patrice Marzin
French guitarist
Alain Cadec
Member of the European Parliament
Gerzino Nyamsi
French footballer
Maryvonne Dupureur
Olympic athlete
Hervé Le Goff
Journalist
Patrice Lair
French football coach
Hervé Hamon
Writer
Yoann De Cler
Football player
Marion Lotout
French athlete
Léonard Charner
Admiral
Stéphanie Nicot
French essayist
Yannick Kerlogot
Member of the French National Assembly
Christian Prigent
Poet
Pierre le Coq
Olympic athlete
Nicolas Wamba
Bruno Collet
Film director
Ricardo Montserrat
French writer
Thibault Ferasse
French cyclist
Christine Prunaud
French senator
Alicia Toublanc
French handball player
David Lelay
French bicycler
Élie Gesbert
French cyclist
Émile Durand
French musical composer
François Méheut
French painter
Gaël Nicol
French musician
Gaël Le Bohec
Former Member of the National Assembly of France
Jérôme Mombris
Footballer
Jacques Testart
Biologist
Julien Féret
French former football player
Alain De Catuelan
Actor
Laëtitia Le Corguillé
French racer
Laurent Richard
Author
Lidwine
French manhwa creator
Louis Guilloux
French writer
Mamadou Wagué
French footballer
Michel Merlet
French composer
Auguste Villiers de l'Isle-Adam
French writer
Patrick Dewaere
French film actor
Anne-Marie Idrac
French Politician
Ronan Le Coadic
French sociologist
Sébastien Hinault
French cyclist
Maxence Pécatte
Sullivan Martinet
French football player
Yvon Le Corre
French painter
