Zwieback
| Use attributes for filter ! | |
| Place of origin | Germany |
|---|---|
| Main ingredients | Flour |
| Egg | |
| Sugar | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2257574 |
About Zwieback
Zwieback is a form of rusk eaten in Germany, Scandinavia, Austria, France, Belgium, The Netherlands, Switzerland, Italy, Slovenia, Bosnia, Croatia, Serbia, Macedonia, Bulgaria, Greece and Turkey. It is a type of crisp, sweetened bread, made with eggs and baked twice. It originated in East Prussia.
