Zippuli
| Use attributes for filter ! | |
| Place of origin | Italy |
|---|---|
| Date of Reg. | |
| Date of Upd. | |
| ID | 992800 |
About Zippuli
A Zippula is fried dough from Calabria, Italy. In Calabrian cuisine, zippuli are made with fried potatoes and anchovies. They are also spelled zeplee and zippuile.
Zippuli Photos
