Yeast: The Practical Guide To Beer Fermentation
| Use attributes for filter ! | |
| Google books | books.google.com |
|---|---|
| Originally published | February 2010 |
| Authors | Jamil Zainasheff |
| Chris White | |
| Genres | Cookbook |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2124270 |
About Yeast: The Practical Guide To Beer Fermentation
Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. . . .