Wine Science
| Use attributes for filter ! | |
| Google books | books.google.com |
|---|---|
| Originally published | 1994 |
| Authors | Ron Jackson |
| Genres | Cookbook |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2938145 |
About Wine Science
The second edition of Wine Science: Principles, Practice, Perception updates the reader with current processes and methods of wine science, including an analysis of the advantages and disadvantages of various new grape cultivar clones, wine yeast strains, and malolactic bacteria. . . .
