Wild Rice photograph

Wild Rice

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Scientific nameZizania
Rank Genus
Higher classification Oryzeae
Did you knowWild rice expands 3-4 times its original size when cooked.
Date of Reg.
Date of Upd.
ID1172092
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About Wild Rice


Wild rice are four species of grasses forming the genus Zizania, and the grain that can be harvested from them. The grain was historically gathered and eaten in North America, India and China. While now a delicacy in North America, the grain is eaten less in China, where the plant's stem is used as a vegetable.

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