We Are What We Eat
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| Google books | books.google.com |
|---|---|
| Originally published | 1998 |
| Authors | Donna R Gabaccia |
| Genres | Cookbook |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2076190 |
About We Are What We Eat
Ghulam Bombaywala sells bagels in Houston. Demetrios dishes up pizza in Connecticut. The Wangs serve tacos in L. A. How ethnicity has influenced American eating habits - and thus, the make-up and direction of the American cultural mainstream - is the story told in "We Are What We Eat. " . . .