Wakame
| Use attributes for filter ! | |
| Scientific name | Undaria pinnatifida |
|---|---|
| Family | Alariaceae |
| Class | Phaeophyceae |
| Order | Kelp |
| Higher classification | Undaria |
| Did you know | The high content of iron in Wakame increases production of red blood cells. |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1061496 |
About Wakame
Wakame, Undaria pinnatifida, is a species of edible seaweed, a type of marine algae, and a sea vegetable. It has a subtly sweet, but distinctive and strong flavour and texture. It is most often served in soups and salads. Sea farmers in Japan have grown wakame since the Nara period.
Wakame Photos
