Venetian Republic: Recipes From The Veneto, Adriatic Croatia And The Greek Islands
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| Google books | books.google.com |
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| Originally published | October 2019 |
| Authors | Nino Zoccali |
| Genres | Cookbook |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1861092 |
About Venetian Republic: Recipes From The Veneto, Adriatic Croatia And The Greek Islands
The food of the Venetian Republic is diverse: Prosecco and snapper risotto, Croatian roast lamb shoulder with olive oil potatoes, the sweet and sour red mullet of Crete, zabaglione from Corfu, or Dubrovnik's ricotta and rose liqueur crepes. . . .