Valtellina Casera photograph

Valtellina Casera

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Regions Province of Sondrio, Italy
Country of origin Italy
Date of Reg.
Date of Upd.
ID2260654
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About Valtellina Casera


Valtellina Casera is a cheese made from semi-skimmed cows' milk in the northern Italian province of Sondrio. Its origins date back to the sixteenth century and it is much used in the cuisine of the Valtellina: particularly in dishes based on buckwheat flour such as pizzoccheri and sciatt.

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