Valtellina Casera
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| Regions | Province of Sondrio, Italy |
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| Country of origin | Italy |
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| ID | 2260654 |
About Valtellina Casera
Valtellina Casera is a cheese made from semi-skimmed cows' milk in the northern Italian province of Sondrio. Its origins date back to the sixteenth century and it is much used in the cuisine of the Valtellina: particularly in dishes based on buckwheat flour such as pizzoccheri and sciatt.
Valtellina Casera Photos
