Unsavory Truth: How Food Companies Skew The Science Of What We Eat
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| Google books | books.google.com |
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| Originally published | October 30, 2018 |
| Authors | Marion Nestle |
| Genres | Diet Book |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2049022 |
About Unsavory Truth: How Food Companies Skew The Science Of What We Eat
A James Beard Award-winner and the author of What to Eat and Soda Politics, leading nutritionist Marion Nestle exposes how the food industry corrupts scientific research for profit. Is chocolate heart-healthy? Does yogurt prevent type 2 diabetes? Do pomegranates help cheat death? . . .