Ulmyeon
| Use attributes for filter ! | |
| Place of origin | Korea |
|---|---|
| Date of Reg. | |
| Date of Upd. | |
| ID | 2979255 |
About Ulmyeon
Ulmyeon is a noodles, vegetables, egg, and seafood in a chowder-like broth that is thickened with cornstarch. It is derived from a Chinese dish called wēnlŭmiàn. A variation on the dish is samseon ulmyeon.