Udang Balado
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| Place of origin | Indonesia |
|---|---|
| Main ingredients | Shrimp (peeled or unpeeled) in hot and spicy sambal spice mixture with a lot of red chili pepper |
| Date of Reg. | |
| Date of Upd. | |
| ID | 3005157 |
About Udang Balado
Udang balado or Sambal goreng udang is a hot and spicy shrimp dish commonly found in Indonesian cuisine. It is made of shrimp, either peeled or unpeeled, stir-fried in hot and spicy sambal paste in small amount of cooking oil.
