Tunnbröd
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| Place of origin | Sweden |
|---|---|
| Main ingredients | Wheat, barley or rye flour |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2970429 |
About Tunnbröd
Tunnbröd is the Swedish version of flatbread and properly belongs to northern Swedish cuisine where housewives share a common bakery to produce it. Tunnbröd can be soft or crisp, and comes in many variants depending on choice of grain, leavening agent and rolling pin.