Tuile
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Place of origin | France |
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Main ingredients | white sugar |
Date of Reg. | |
Date of Upd. | |
ID | 992730 |
About Tuile
A tuile is a baked wafer, French in origin, generally arced in shape, wafer thin, crisp, sweet, or savory, that is made most often from dough, often served as an accompaniment of other dishes. 'Tuile' is the French word for tile, after the shape of roof tiles that the arced baked good most often resembles.