Tourtière (Tourtière Du Lac-Saint-Jean)
| Use attributes for filter ! | |
| Main ingredients | veal |
|---|---|
| Place of origin | Canada |
| Region or state | Quebec |
| New Brunswick | |
| New England | |
| US | |
| Other information | Eaten |
| New Year's Eve | |
| Course | main dish |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2915840 |
About Tourtière (Tourtière Du Lac-Saint-Jean)
Tourtière is a Canadian meat pie dish originating from the province of Quebec, usually made with minced pork, veal or beef and potatoes. Wild game is sometimes used.
