Tong Sui
| Use attributes for filter ! | |
| Place of origin | China |
|---|---|
| Hokkien POJ | thn̂g-tsuí |
| Hanyu Pinyin | táng shuǐ |
| Date of Reg. | |
| Date of Upd. | |
| ID | 870642 |
About Tong Sui
Tong sui, also known as tim tong, is a collective term for any sweet, warm soup or custard served as a dessert at the end of a meal in Cantonese cuisine. Tong sui are a Cantonese specialty and are rarely found in other regional cuisines of China.
Tong sui Photos
