Tompouce
| Use attributes for filter ! | |
| Place of origin | Netherlands |
|---|---|
| Alternative names | Tompoes |
| Main ingredients | Puff pastry |
| Icing | |
| Custard | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2973538 |
About Tompouce
A tompoes or tompouce is a pastry in the Netherlands and Belgium. It is the local variety of the mille-feuille or Napoleon, introduced by an Amsterdam pastry baker and named after Admiraal Tom Pouce, the stage name of the Frisian dwarf Jan Hannema.