Tokoroten
| Use attributes for filter ! | |
| Place of origin | Japan |
|---|---|
| Main ingredients | seaweed |
| ogonori | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2190687 |
About Tokoroten
Tokoroten is a dish in Japanese cuisine made from agarophytes. Tokoroten has been eaten by the Japanese for over a thousand years. Tokoroten is thought to have been introduced to Japan from China during the Nara period.
Tokoroten Photos
