Toffee
| Use attributes for filter ! | |
| Visualdigestdescription | |
|---|---|
| Lab fact 1p main ingredients | Sugar or molasses, butter |
| Lab fact 1p place of origin | England |
| Energy | 560 Calories |
| Nutrition | 50% |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1050018 |
About Toffee
Toffee is a confection made by caramelizing sugar or molasses along with butter, and occasionally flour. The mixture is heated until its temperature reaches the hard crack stage of 149 to 154 °C. While being prepared, toffee is sometimes mixed with nuts or raisins.
Toffee Photos
