Thong Ek
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| Main ingredient | Egg |
|---|---|
| Place of origin | Thailand |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2037462 |
About Thong Ek
Thong ek, also known as "Wheat Flour Dumplings with Egg Yolks", is one of the nine auspicious traditional Thai desserts. It is a golden sweet carved as various types of flowers decorated with a piece of gold leaf on top, popularly served in very significant occasions such as career advancement ceremonies.
