The Yeasts: Yeast Technology
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| Google books | books.google.com |
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| Originally published | 1969 |
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| ID | 2010190 |
About The Yeasts: Yeast Technology
This classic series covers the complete biology and biochemistry of the yeasts in six volumes. Volume 5 addresses the major areas of yeast technology relevant to the food, pharmaceutical, and biotechnology industries. * SPECIAL FEATURES:* . . .