The Third Plate: Field Notes On The Future Of Food
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| Google books | books.google.com |
|---|---|
| Originally published | May 2014 |
| Authors | Dan Barber |
| Genres | Autobiography |
| Cookbook | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2047786 |
About The Third Plate: Field Notes On The Future Of Food
"Not since Michael Pollan has such a powerful storyteller emerged to reform American food. " --The Washington Post Today's optimistic farm-to-table food culture has a dark secret: the local food movement has failed to change how we eat. It has also offered a false promise for the future of food. . . .
