The Savory Wild Mushroom: A Pacific . . .
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| Google books | books.google.com |
|---|---|
| Originally published | 1962 |
| Authors | Margaret McKenny |
| Genres | Cookbook |
| Editors | Daniel Elliot Stuntz |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2027330 |
About The Savory Wild Mushroom: A Pacific . . .
This classic field guide answers the amateur mycologist's two most important questions: "What is it?" and "Is it good to eat?" Color photographs illustrate 199 species of mushrooms ranging from boletes to puffballs, chantrelles to truffles. Full descriptions clearly identify the edible or poisonous qualities of each.