The Pizza Bible: The World's Favorite Pizza Styles, From Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones And Focaccia To New York, New Haven, Detroit, And More
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| Google books | books.google.com |
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| Originally published | 2014 |
| Authors | Tony Gemignani |
| Genres | Cookbook |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2054191 |
About The Pizza Bible: The World's Favorite Pizza Styles, From Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones And Focaccia To New York, New Haven, Detroit, And More
A comprehensive guide to making pizza, covering nine different regional styles--including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian--from chef, 11-time world Pizza Champion Tony Gemignani. Everyone loves pizza! . . .