The Oxford Handbook Of Food Ethics
| Use attributes for filter ! | |
| Google books | books.google.com |
|---|---|
| Originally published | 2018 |
| Genres | Philosophy |
| Editors | Tyler Doggett |
| Mark Budolfson | |
| Anne Barnhill | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2128877 |
About The Oxford Handbook Of Food Ethics
Academic food ethics incorporates work from philosophy but also anthropology, economics, the environmental sciences and other natural sciences, geography, law, and sociology. . . .