The Noodle Narratives: The Global Rise Of An Industrial Food Into The Twenty-First Century
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| Google books | books.google.com |
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| Originally published | 2013 |
| Authors | Frederick K. Errington |
| Tatsuro Fujikura | |
| Deborah Gewertz | |
| Genres | Cookbook |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2359756 |
About The Noodle Narratives: The Global Rise Of An Industrial Food Into The Twenty-First Century
Tasty, convenient, and cheap, instant noodles are one of the most remarkable industrial foods ever. Consumed around the world by millions, they appeal to young and old, affluent and impoverished alike. The authors examine the history, manufacturing, marketing, and consumption of instant noodles. . . .