The Modern Cook
| Use attributes for filter ! | |
| Originally published | 1846 |
|---|---|
| Authors | Charles Elmé Francatelli |
| Genres | Cookbook |
| Page count | 560 (1886 ed. ) |
| Publishers | Richard Bentley & Son |
| Country | England |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2044420 |
About The Modern Cook
The Modern Cook was the first cookery book by the Anglo-Italian cook Charles Elmé Francatelli. It was first published in 1846. It was popular for half a century in the Victorian era, running through 29 London editions by 1896. It was also published in America.