The Microbiological Safety Of Low Water Activity Foods And Spices
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| Google books | books.google.com |
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| Originally published | December 8, 2014 |
| Editors | Michael P. Doyle |
| Joshua B. Gurtler | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2612985 |
About The Microbiological Safety Of Low Water Activity Foods And Spices
Low water activity (aw) and dried foods such as dried dairy and meat products, grain-based and dried ready-to-eat cereal products, powdered infant formula, peanut and nut pastes, as well as flours and . . .