The Life Of Cheese: Crafting Food And Value In America
| Use attributes for filter ! | |
| Google books | books.google.com |
|---|---|
| Originally published | 2012 |
| Authors | Heather Paxson |
| Genres | Cookbook |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2273306 |
About The Life Of Cheese: Crafting Food And Value In America
Cheese is alive, and alive with meaning. Heather Paxson's beautifully written anthropological study of American artisanal cheesemaking tells the story of how craftwork has become a new source of cultural and economic value for producers as well as consumers. . . .