The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook] photograph

The Japanese Grill: From Classic Yakitori To Steak, Seafood, And Vegetables [A Cookbook]

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Originally published 2011
Authors Harris Salat
Tadashi Ono
GenresCookbook
Date of Reg.
Date of Upd.
ID2046796
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About The Japanese Grill: From Classic Yakitori To Steak, Seafood, And Vegetables [A Cookbook]


"American grilling, Japanese flavors: That's the irresistible idea behind The Japanese Grill. In this bold cookbook, chef Tadashi Ono and writer Harris Salat, avid grillers both, share a key insight--that . . .

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