The Hospitality Industry Handbook On Nutrition And Menu Planning
| Use attributes for filter ! | |
| Google books | books.google.com |
|---|---|
| Originally published | April 2004 |
| Authors | Lisa Gordon-Davis |
| Lientjie Van Rensburg | |
| Genres | Cookbook |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2384457 |
About The Hospitality Industry Handbook On Nutrition And Menu Planning
Tips on planning and preparing healthy, nutritional meals that fully utilize South Africa's food resources are introduced in this interactive handbook. . . .