The Foods Of The Greek Islands: Cooking And Culture At The Crossroads Of The Mediterranean
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| Google books | books.google.com |
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| Originally published | November 14, 2000 |
| Authors | Aglaia Kremezi |
| Genres | Cookbook |
| Travel Literature | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2046483 |
About The Foods Of The Greek Islands: Cooking And Culture At The Crossroads Of The Mediterranean
The best-selling collection of simple, seasonal recipes for the foods of the Greek Islands from a Julia Child Award–winner, available for the first time in paperback. In this book, called by Time “the . . .