The Ethics Of What We Eat: Why Our Food . . .
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| Google books | books.google.com |
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| Originally published | April 24, 2006 |
| Authors | Peter Singer |
| Genres | Diet Book |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2046410 |
About The Ethics Of What We Eat: Why Our Food . . .
A thought-provoking look at how what we eat profoundly affects all living things—and how we can make more ethical food choicesFive Principles for Making Conscientious Food Choices1. Transparency: We have the right to know how our food is produced. 2. Fairness: Producing food should not impose costs on others. 3. . . .