The English Bread Book
| Use attributes for filter ! | |
| Originally published | 1857 |
|---|---|
| Authors | Eliza Acton |
| Genres | Cookbook |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2044390 |
About The English Bread Book
The English Bread Book is an English cookery book by Eliza Acton, first published in 1857. The work consists of a history of bread making in England, improvements to the process developed in Europe, an examination of the ingredients used and recipes of different types of bread.
