The Cooking Of Italy
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| Google books | books.google.com |
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| Originally published | 1968 |
| Authors | Waverley Root |
| Genres | Cookbook |
| Date of Reg. | |
| Date of Upd. | |
| ID | 3113875 |
About The Cooking Of Italy
Procure the best of ingredients, as fresh as they can be found, and within the bounds of skill, preserve their identity in the preparation. Then you can pursue the details given in this book and attain not only the true cooking of Italy, but a deep understanding of Italy and Italians.