The Cook's Bible
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| Google books | books.google.com |
|---|---|
| Originally published | October 1, 1996 |
| Authors | Christopher Kimball |
| Genres | Cookbook |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2292569 |
About The Cook's Bible
The Cook's Bible takes the mystery out of preparing a great meal. What's the ideal ratio of oil to vinegar in a vinaigrette? Kimball gives you the answer: 4 1/2 to 1. What's the secret to perfect roast chicken? A 375(degree) oven and a 170(degree) internal temperature for the thigh. . . .