The Consumer's Good Chemical Guide
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| Google books | books.google.com |
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| Originally published | 1994 |
| Authors | John Emsley |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2370087 |
About The Consumer's Good Chemical Guide
The Guide explains in accessible, non-technical language the science behind sugar and artificial sweeteners; cholesterol, animal fats and fibre; painkillers, and the risks associated with taking drugs; plastics and PVC; dioxins and nitrates in the environment; and carbon dioxide and the greenhouse gases. . . .