The Connoisseur's Guide to Meat photograph

The Connoisseur's Guide To Meat

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Originally published 2009
AuthorsJennie Milsom
GenresCookbook
Date of Reg.
Date of Upd.
ID2016915
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About The Connoisseur's Guide To Meat


From sumptuous steaks and prime cuts to braises and savory stews, this guide is a carnivore's delight. Gourmets will appreciate the book's accurate and comprehensive information about when, where, and how to buy meat; how to tell if it's fresh, and how to prepare, cook, carve, and serve meat to best advantage. . . .

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