The Cheese Plate
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| Google books | books.google.com |
|---|---|
| Originally published | March 5, 2002 |
| Authors | Max Mccalman |
| David Gibbons | |
| Genres | Cookbook |
| Date of Reg. | |
| Date of Upd. | |
| ID | 3063555 |
About The Cheese Plate
If you've ever had genuine farmhouse Cheddar from England, or real Alsatian Munster, or aged Parmigiano-Reggiano, you know that fine hand-crafted cheeses have absolutely nothing to do with the bland, shrink-wrapped, food-colored offerings that evoke school cafeterias. . . .